Main Courses

Proteins

8.5

Vegan Beyond Burger

vgg

Ratings

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Menu Appearances

Thursday, May 1


in 3 days

6:00 PM - 10:00 PM

Fh

Foothill

Composed

Friday, May 2


in 4 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Grill

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Grill

Nutrition Facts

Vegan Beyond Burger

0.37kg CO₂e

Serving size

166.98 g


Amount per serving

Calories

422.86


% Daily Value *

Total Fat   22.54 g

29%

Saturated Fat   5.99 g

30%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   634.45 mg

28%

Total Carbohydrate   32.49 g

12%

Dietary Fiber   3.02 g

11%

Total Sugars   3.06 g

6%

Protein   25.1 g

50%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   81.3 mg

6%

Iron   5.96 mg

33%

Potassium   0 mg

0%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.06g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Meat Alternative Beyond Patty (Water, Pea Protein Isolate, Expeller0Pressed Canola Oil, Refined Coconut Oil, Contains 2% or less of the following: Cellulose from Bamboo, Methylcellulose, Potato Starch, Natural Flavor, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Vegetable Glycerin, Dried Yeast, Gum Arabic, Citrus Extract (to protect quality), Ascorbic Acid (to maintain color), Beet Juice Extract (for color), Acetic Acid, Succinic Acid, Modified Food Starch, Annatto (for color)); Bread Bun Burger White Sesame (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST VEGETABLE OIL (CANOLA AND/OR SOY). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO0 AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), SESAME SEEDS.)

Allergens: Wheat; Gluten; Sesame

All info sourced from Berkeley Dining.

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